CAT: Before we could fly to Japan, we needed to travel down to KL since we're living in Penang and AirAsia X flies from KL LCCT. We decided to fly by Firefly since it's A.) Cheap at RM130 return per person, and B.) flies to Subang instead of LCCT which gave us an opportunity to have dinner with my older brother before heading off to the airport.
Big Bro took us to El Cerdo for dinner, having heard about it before but he's never actually been there until recently, since he was sceptical as to how good it could be. Turns out it's REALLY good.
El Cerdo means "The Pig" in Spanish, and every dish here contains pork in one way or another, so it's definitely not a place for Muslims and Jews.
Right off the bat, El Cerdo impresses with excellent service and free flow of delicious bread served with pork liver pate. Particularly impressive was the fact that my 2 year old niece got her own little menu which also served as a colouring project, complete with a brand new set of colouring pencils. The dishes on the kid's menu are all free of charge, which is rather nice.
On the other hand, the prices in the adult menu are also quite impressive, as you can see from the picture below.
The first dish to arrive was the Pork Shoulder Steak, which was incredibly tender. It's so tender that you won't believe that it's pork, and it's delicious to boot, with a very aromatic, smoky flavour.
Second dish was the Smoked Whiskey Ribs, which should be picked up and eaten with fingers for the full experience. Again, it was incredibly tender and juicy and smothered with a tasty Whiskey sauce.
Last dish was the Suckling Pig. The Spanish have a tradition of cutting the pig with a plate, which shows off the crispyness of the skin and the tenderness of the meat.. Also, any bad luck will be transferred to the plate, which is why after we cut the pig, the plate is dropped into a basket, so that it shatters and releases the bad luck. Unfortunately, I must have dropped the plate wrongly because only a small piece chipped off. Hope that's not a bad omen.... *fingers crossed*
As for the taste, the skin is really crispy and the meat is really tender, but somehow I feel that the Cantonese way of doing Suckling Pig is still the best, as we've grown up eating Chinese-style Suckling Pig. On the other hand, the gravy that was served with the Suckling Pig is way better than the Hoisin sauce you get served in typical Chinese restaurants.
By this time our bellies were already bursting with pork so we regretfully skipped dessert. Total bill came to around RM80 per person, so it's pretty expensive.
BEAR: To be truthful, I'm more of a cow person than a pig person. I do love bacon of course but a nice juicy steak beats everything else.
In El Cerdo, our first dish the Pork Shoulder Steak was so amazingly tender it was hard to believe it was pork. Grilled to perfection and every mouthful was an amazing experience by it self.
The Smokey Whisky Ribs was again, amazingly tender. To be truthful, it wasn't my favourite, I still can't get over the beef ribs we had on our first trip to Singapore together on November 2009. I had forgotten then name of the place but it was within walking distance from our boutique hotel, The Scarlet.
It came with a small bowl of shredded french fries which was delicious and best of all a bowl to wash your hands with before tearing into the ribs like the hungry carnivours that we are. Rawr!
The Suckling Pig came with mashed Sweet Potato with Bacon Bits and a small plate of salad. Since Big Brother Cat ordered half a pig, I sat there wondering if we were going to get the top half or the bottom half. There was a debate going on in my head whether getting the head and having to stare into its eyes were better or having to eat the 'butt'.
The piglet came cleaved in half. So you still get one eye and one side of the butt. *D'oh, stupid bear*
This has nothing to do with the food but the server asked Cat to make a wish and to choose between 'Money or Love', without hesitation Cat replied 'Love' which took me by suprise.
Shamefully, I would have chosen 'Money'. When Cat smashed the plate, a small splinter ricocheted off the floor and hit me on the eyelid. It was lucky I had my eyes closed at that split second. Phew, Bear nearly became Pirate Bear with an eye patch but it was okay, no one was injured and this Bear is happy with Cat.
Lesson Learnt : Cat and plates = dangerous. Cat deserves only plastic plates from now on.
Warning: Disturbing Insight
I was a little grossed out when the server, after telling us the tradition and all, took a plate and chopped off the poor piggy's head in one clean chop. It was almost enough to make me not want to eat it. I don't have a problems with those Suckling Pigs in chinese restaurants cause there is never any beheadings happening right in front of me.
Safe:
All in all, it was a good experience, the servers are heplful, fast and efficient, the restaurant filled with the sound of plate smashing and 'Happy Birthday to you, Oink Oink' s. Not somewhere Cat would take me since the price would have outright scared Cat away, so Bear is thankful for the treat.
Thank you Big Brother and Big Sister Cat!
