He who eats alone chokes alone. ~Proverb

Friday, September 2, 2011

All Right Western Food

Best in town for: Ribeye Steak, Chicken Cordon Bleu, Grilled Norwegian Salmon
Worst in town for: The crowd, if you arrive after 7.30pm

Opening times: 6.00pm - 9.00pm

CAT: Some people wonder if All Right is involved in money-laundering operations. It really is ridiculous that they charge only RM23.50 for a Rib Eye Steak. Serving one of the best steaks in town, All Right puts many other "big name" restaurants (Eden, The Ship, Victoria Station) to shame, with a Rib Eye Steak that is juicy, tender, and always cooked to perfection, while costing 1/2 or even 1/3 as much. I would recommend ordering a Medium Rare steak to really enjoy the experience, as it'll be (almost) tender enough to melt in your mouth.

Ribeye Steak (RM23.50)

The other dish that Allright is famous for is the Grilled Norwegian Salmon. This is a really simple dish - all the chef does is take a slab of salmon out of the freezer, chuck it onto the grill for a minute or two and voila! the dish is done. And yet, somehow it tastes so damn good....

Grilled Norwegian Salmon (RM17)

BEAR: Please note that CAT was just kidding about the money-laundering part but All Right really do serve the BEST steak in town. The only other place I can think of that might have better steak is The Ferringhi Grill in Rasa Sayang Hotel but that place is so expensive that we've never even been there (approx RM100 - 150 for a steak). We ish poorz!

Chicken Cordon Bleu (RM11.50)

Despite knowing the menu by heart, it always takes me a long time to decide. I have a few favorites at All Right : Chicken Cordon Bleu, Ribeye Steak, Spicy Mutton Soup, Oxtail soup and Braised Lamb Shank.

I had the Chicken Cordon Blue and it was delicious (as usual). The chicken is covered with a thin batter with ham and cheese in between. It's not a big portion but will nicely feed one. Out of all the restaurants I've tried, this place is my #1 place for Chicken Cordon Blue.

The new menu, there are less items and prices went up. The Chicken Cordon Blue used to be RM9.00!

My only complaint is the waiting time. If you arrive later (from 7.30 onwards) I suggest you go somewhere else unless you can wait for an hour for your food. Do remember that this is a no frills type of restaurant, don't bother dressing up.

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